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New Member
Hi all. I don't really know why it has taken me so long to stop in, but here to enjoy the Dalton knife craze. I'm not real knowledgible with the Dalton knife line and hope to learn a few things here.
Thanks,
Abboe
Edit: I guess I already messed-up, please move to "I'm nobody" if needed.
Sorry...clean-up on #3!!!
Abboe
Last edited by abboe; 12-07-2010 at 11:42 PM.
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