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Great knife - cool pixs.
The reflection of the damascus in the mokume allmost looks like a fingerprint.
emerald

I store open in some foam.
Oiled of course.
These days I find myself whiping the with Tuf-cloth.
Balistol is what I use when there is no brass involved.
emerald

Hi, I'm a knifenut and just found this forum.
Very cool - even behind a fire-wall!
I think Daltons are so honest knives, you have to love them, plus it sure is fun to hunt them down.
Thanks for...