Woodstock
02-20-2009, 01:47 AM
I recently picked one up with micarta inserts and a satin blade. My initial impression is that it's a solid hard hitting knife, a typical Dalton. I really want the military version with the swedge on the blade but haven't pulled the trigger on one yet. One thing I've noticed is the blade seems to be angled down a little like it should open a little more. Is it just me? Have I been hitting the sauce a little too hard? I know there are sulfites in the ripple and mad dog. have these been affecting my vision?